Peach Pub Company
Junior Sous Chef – The Richard Onslow, Cranleigh
An opportunity to work in this stunning pub cooking fresh seasonal food, and creating specials. If you’re looking to develop into a knowledgeable, skilled Head Chef, this is the job for you.
You’ll already be taking the next steps and starting to think like a leader, and we’ll provide you with the additional training you’re looking for to achieve your goals.
If you enjoy Making Life Peach for your team, Guests and Suppliers, we’re looking forward to hearing from you.
Rewards and Benefits
Paid overtime Career development opportunities Achievable work life balance Christmas day off 4% off when you eat in any Peach Pub Peach Adventure Days, learning more about The Good Stuff we serve e.g. Jimmy Butlers Pigs, Scallop fishing, Laverstoke Mozzarella Performance related incentives Child Care Vouchers Pension Invite to Peachfest, our annual Team party
Outline of Role Expectations
Love cooking, being on the pass, and leading the team from the front line Confident cooking skills and able to pass this knowledge on Passionate about quality seasonal ingredients, creating specials that reflect this Ambition – you want to be the next Sous Chef Thrives and remains calm under pressure Confident in running a quiet shift Starting to understand the financial side – costing dishes, ordering, GP Work closely with the GM and FOH team
We are proud because
We’ve won The Caterer’s ‘Best Employers in Hospitality’ 5 consecutive years voted for by our team Voted in the top 5 of the Times Top 1 Best Employers 3 consecutive years Numerous Acorn awards Winner of The Cateys The Peach Foundation – our charity (find out more on our website) We Make Life Peachy for our Teams, Guests and Suppliers